Spagoot, also known as spaghetti, is a long, thin, solid cylidrical pasta. It is a staple food of italian cuisine. It is usually hard, however when cooked it soaks up the water and becomes very moist.
Put meat in pan and start cooking. The meat should cook for about 10 minutes on medium heat, or until gucci to the taste. Put water in pot and add 2 teaspoons of salty stuff. When gotten to a boil, add spagoot and let it simmer on medium-low heat for 15 minutes, of until it is very moist and tasty. Drain the water, and add cooked meat. Add sauce and let it simmer on low heat for 2-3 minutes, stirring often. Put in a plate, and add herbs of your choice.
Congratulations! You have prepared your very own spagoot, and are now ready to enjoy it. However, you must be warned. Good spagoot is very valuable in these lands, and so unless your spagoot is not worthy of it's name, you should never leave spagoot on it's own. Meme mans like this one
Are always looking for spagoot, and will do anything to get it, even if it means BREAKING THE NO TOUCHH RULE
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